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Significados de foodborne illness en inglés
Illness resulting from food that is spoiled or contaminated by pathogenic bacteria, viruses, parasites or toxins.
Términos relacionados
Sinónimos
Examples for "food poisoning"
Examples for "food poisoning"
1
Then the global financial crisis happened and the world got food poisoning.
2
Six days later a virus, or maybe food poisoning, struck the ship.
3
Bacillus cereus is a ubiquitous, spore-forming bacterium associated with food poisoning cases.
4
She used the Ex-Lax to make me think I had food poisoning.
5
Yes, to make up some medicines for the people with food poisoning.
1
In Germany salmonellosis still represents the 2nd most common bacterial foodborne disease.
2
He has overseen responses to hundreds of foodborne disease outbreaks.
3
Considerable burden of foodborne disease is borne by children less than five years of age.
4
Over the past two months Ireland has experienced one the largest foodborne disease outbreaks on record.
5
Reducing the impact of indigenous foodborne disease is mainly dependent on controlling the contamination of chicken.
1
Listeria infection or listeriosis is a food-borne illness caused by the bacteria Listeria monocytogenes.
2
Salmonella infection is the most common U.S. food-borne illness.
3
It often contains bacteria that can cause food-borne illness.
4
Cronobacter sakazakii is an emerging pathogen associated with several outbreaks of food-borne illness in premature infants.
5
A cursory look at food-borne illness levels, eating trends and increased vulnerability in people, however, proves otherwise.
1
The diseases in question include sexually transmitted diseases, viral hepatitis, foodborne diseases and diseases of environmental origin.
2
Liver flukes belonging to the genus Fasciola are among the causes of foodborne diseases of parasitic etiology.
3
There is a need to focus food safety interventions on preventing foodborne diseases, particularly in low- and middle-income settings.
4
An increasing number of foodborne diseases are currently attributable to farm produce contaminated with enteric pathogens such as Salmonella enterica.
5
Her responsibilities will include managing and developing programmes for the protection of the public from foodborne diseases, and providing advice and support in the industry.
Uso de foodborne illness en inglés
1
Campylobacter is the second most reported foodborne illness in the United States.
2
A third fact is foodborne illness remains a major public health concern globally.
3
And in the annual toll of foodborne illness, Listeria is a bit player.
4
Minnesota's excellence in foodborne illness isn't due only to the skills of its epidemiologists.
5
But the possibility that foodborne illness could be resistant to antibiotics had never occurred to her.
6
Salmonella: it's the poster child of foodborne illness.
7
It is true to say that rates of foodborne illness are similar between the EU and North America.
8
The World Health Organisation found North America has the lowest incidence of foodborne illness anywhere in the world.
9
But there's an additional cadre of victims of foodborne illness whose stories often go untold in the food-safety debate.
10
Availability of existing methods for the public to report foodborne illness to LHDs across the United States was examined.
11
Bongkrek acid has been implicated in outbreaks of foodborne illness involving coconut and corn-based products in Indonesia and China.
12
The odds of dying from foodborne illness are actually surprisingly low, especially considering the media attention given to it.
13
The next time you read any news related to foodborne illness in the United States, look for this word: Minnesota.
14
When conducting an outbreak investigation, the cycle of foodborne illness control and prevention is a part of the road map.
15
Salmonella is a major causative agent of foodborne illness and rapid identification of this pathogen is essential to prevent disease.
16
E. coli that are not part of highly characterized but narrowly defined groups may be important causes of foodborne illness.
Translations for foodborne illness
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